I am always fascinated by the videos and tutorials on how to peel eggs better. Yes, I am easily humored, I know. Seriously though, the OCD in me goes nuts when an egg doesn’t peel well. I have read in more than one place that fresh eggs would not peel as well as older eggs, but I am not finding that to be the case. Since I have been cooking fresh eggs, I have found the eggs are peeling significantly better. I can’t help but to wonder why that is. Even so, I am still always on the lookout for a better way to peel eggs, and this one intrigues me. In fact, I plan on giving it a try this morning. I’ll report back here before this post goes live.
So the results are in – this works! It isn’t quite as smooth as the video seems to indicate, but it does work without tearing the egg up. I’ll be using this method going forward, at least until something better comes along.