WEEEEELLL – it helps if you hit the post button. 😀 This week you will get a double update.
It’s been a bit of a slow week around the homestead, at least outside. Inside I have been drying some herbs, both oregano and mint. It might be better to air dry these both outside, but I prefer to use the dehydrator on low (around 95 degrees) because it is consistent. When things are dried outside I have to keep a closer eye on them to ensure pests aren’t getting into the items I am drying, and I have to watch for the rain. I don’t have either of those worries inside.
The oregano I am drying is a nice, strong, True Greek Oregano, whereas the mint is Chocolate Mint (my favorite), Orange Mint, and Spearmint. There is something special, I think, about herbs that have been dried at home. I don’t know whether it is simply knowing where they come from, or if there is a quality difference (I am sure of that, btw), but I sure do like it.
The plants I started last week are all doing well though. I am so hopeful that the sweet potatoes take off and grow well. My biggest concern is the deer. Once they find these plants, they will certainly eat the leaves off of them. They always do. I probably need to get a covering for them as soon as I can to try and keep that risk down a little. I may put the tomato cages over them temporarily until I can get something more appropriate.
I am a little surprised that the brassicas I planted early in the spring haven’t all bolted yet. They are in a part of the yard that gets afternoon shade, so it may be that this is enough to keep them from bolting, but it is also enough to keep them from growing like I want to see them grow. Even so, I don’t mind the plants taking their time as long as they don’t bolt. 🙂
Since I originally wrote this, last week, I have successfully finished drying the mint and the oregano. Today I plan to put Feverfew on the dehydrator.
Perhaps the item of most interest this week is that some of the winter sown plants have just been happily living in their milk jugs since winter. My oldest son has been wanting to plant some things, so I showed him where to move them yesterday. That means I now have Skullcap, German Chamomile, and two types of Echinacea in my raised flower bed. Woot! Here, let me share a picture or two:
One of the new flowers/herbs in my garden, German Chamomile.
My Favorite Fresh Mint: Chocolate Mint
