Category: Pictures

The Chicken Chronicles

Whoa! Talk about a tough week for relatively new owners of outdoor chickens – this week has been one of the hardest so far. We had an some unusually cold weather come through the region this week, like much of the country, and it really challenged my thinking on taking care of the ladies.

If we step back a short month or two ago, we had some temperatures in the high teens, and at that point in time I chose to attempt to heat the coop with a red heat lamp. It was obvious the birds did not like the light, and I didn’t feel it was helping that much anyhow. When they started talking about single digit temperatures this past week, I was really puzzling over what I would do.

We had already insulated the coop with plastic on most inside walls, which helped more than the red heat lamp in my opinion, but it still was not enough for single digit temperatures, at least it wasn’t enough to make me feel comfortable. I wasn’t worried about our hens dying, but I was worried about the Rhode Island Reds getting frostburn on their combs and waddles. They are cold hardy bird, but that exposed skin worried me. The Easter Eggers, on the other hand, do not have much exposed skin, so I wasn’t too worried about them.

I spent some time reading up online to see what others had chosen to do, and it seemed I wasn’t the only one suffering from indecision. I think it is because most chicken owners look at their birds as pets that happen to lay eggs. That is certainly how they are seen here. I was able to find references of folks who used the red heat lamps as I had done before, and others who used other heaters, but the resounding message from the experienced chicken owners was that people worried too much. I found examples of people who lived in some very cold places who had never heated their coops, and from what I could tell, if you could keep the wind out and the coop dry inside, the birds would likely be fine. So, I decided that was what I would do.

Even so, there was a small concern: water. How would I keep the water from freezing? I decided to use a heated growing mat under their water dish to try to slow down the freezing. When that didn’t seem as effective as I had hoped, we surrounded the water bowl with some insulation (old towels in plastic bags), which seemed to help quite a bit.

Second, we took a large tarp and draped it over the coop on three sides and part of the fourth. This provided two things: a reduction in airflow and a insulation.

The Coop Wrapped in a Tarp

The Coop Wrapped in a Tarp

I was shocked at how well this seemed to do. Thankfully we had built the coop with enough ventilation at the top that even with three sides covered, there was plenty of ventilation for the moisture to escape. This seems to be one of the largest concerns. I read a great piece of advice that said if you notice frost on the inside walls of your coop, you have too much moisture. We did not notice that at all.

After a day or so, I began to be a little concerned at the lack of light in the coop. I didn’t want to introduce the extra heat or risk of fire, but I wanted to add some light in there, so I mounted a fixture on the ceiling and put an LED bulb in it to help with the light.

The temperatures did get very cold, with two days being in the singe digits.  If it didn’t hit 0° F, it sure came close.  When I woke one morning it was 1° F, and I suspect it had been colder.  The second wave didn’t get quite as cold, but it was still single digits.

A several things I noticed through all this. First, there was no frostburn, and the ladies seem little bothered by the cold. Second, they miss their recess breaks out roaming the yard. Third, I think they like the light during their daytime hours. Fourth, the Easter Eggers are either smarter than the Rhode Island Reds, or they need more heat. Why would I say that? Because those little ladies finally started roosting on the big plastic container which contained by heated growing mat and the water bowl.  ALL SIX of them made this their sleeping quarters. 😀

Easter Egger Hens Huddling Around the Water/Heating Pad

Easter Egger Huddle

The big plastic container is to keep their water from spilling into the coop’s bedding.  The heating pad is in the big plastic container.  There is a 1 gallon water bowl in the big container, and it is surrounded by towels to hold in the heat as much as possible.  The hens are either in the container, on the side, or at the edge.

Thankfully this bitter cold spell is over, but I feel better about future cold spells now that we have been through this one. I am sure the birds do too.

Oh, even throughout the cold spell, the Rhode Island Reds continued laying, though I think the numbers were a little less than they have been. Perhaps that was due to the decreased lighting for a few days.  I show the Rhode Island Reds laid 20 eggs this week, and the Easter Eggers laid 3.

Yesterday Charity let the hens out to play for a while, and they were thrilled.  I guess they had cabin fever after being locked up for so many days.  Freckles must have really been that way.  As we were trying to get them back into the coop, she flew up into a tree!  This is at least twice as high as I have seen a chicken fly, if not three times the height:

Freckles in a Tree

Freckles in a Tree

We finally got her down though after threatening to clip her wings and poking her with the blunt end of a pole pruner.  😀

Oh, I also had to repair the coop some yesterday.  Both doors to the run had boards that had broken which was causing the doors to not be able to be propped open easily.  Both are fixed now, though I sure wish they would break in warmer weather next time.

Happenings Around the Homestead

Like most of the country, we have been in the middle of a bitter cold spell the last week or so, which has resulted in not much happening around the homestead other than protecting the chickens.  More on that tomorrow.  Even so, I have been blessed with another surprise shipment of seeds this week, which gave me a bit of a mystery to solve.

On Thursday I received a package containing numerous bags of corn.  The name on the package wasn’t entirely familiar to me, though the last name caught my attention.  The corn included one I was very interested in, Texas Gourdseed, which happened to be one I have been trying to find.  It also included Drought Hickory King, Kaanga Pango (a New Zealand corn), Cascade Maple Gold, and Cherokee White Flour Corn.  After further research, each of these were corns that could be used as flour corns, which is something else I had been looking for.

I headed off to a gardening forum that I frequent, and I felt confident after a few minutes of research that I found my benefactor, a very nice lady in California who knew I was looking for the Texas Gourdseed Corn, but there was still a mystery to this: how did she get my name and address?  I sent her a message, thanking her for the corn, and asking how she knew my contact info, to which she replied that I had given her that some time back when I was searching for flour corn, and she had been unable to send it then.  So, the mystery was solved, and now I have a ton of new corn to plant this year!  Woot!

The Texas Gourdseed is one that particularly interests me, and I actually already have a post written on why that is.  I will make a few edits to that this week and get it posted soon.

The Kaanga Pango also caught my eye some, as I had never heard of this corn.  I am having trouble finding a lot about it out there, but it seems to have come from the Wellington (New Zealand) Seed Library.  It certainly looks to be a flour-type corn, and from what I can find on the Internet, the Maori, the indigenous New Zealand people, “historically used corn to making a fermented corn, they ate corn fresh, they make something that looks like a tamale, and they ate a pudding/mush from corn.”  That doesn’t tell me for sure they used this corn this way, but it is probable.  Again, it seems flour-like to me, so it will go in my flour landrace this year.  Here’s a picture of the Kaana Pango Corn:

Kaanga Pango Corn

Kaanga Pango Corn

On another note, the popcorn trials are complete for the year, the results of which I am going to share in a post of it’s own.  Despite some challenges in the testing of popping ability, I finally got through all my samples and have a great selection of popcorn to grow for the new year.  More to come on that.

Happenings Around the Homestead

Whew, this has been a busy week around here, even though I have been on vacation from work.  In fact, I think I have worked more this week than normal, and I can sure tell it.  I need a vacation!

Before I get to the accomplishments of the week, let me share a few pictures I have taken of some seed I was sent a week or so ago:

Dutch Brown (Bean) Cross

Dutch Brown (Bean) Cross

 

Harmony Flour Corn

Harmony Flour Corn

 

Joseph's Popcorn 2014

Joseph’s Popcorn 2014

 

Glass Gem Corn

Glass Gem Corn

 

New Popcorn

Unnamed Popcorn from Roadside Stand

All of this except the last picture came from Joseph Lofthouse, who I consider to be one of the premier Landracing Proponents right now.  The last popcorn came from another gardener in Indiana who happened to pick the popcorn cobb up from a roadside stand in Kentucky.

The big activity regarding homesteading this week has been the 2014 popcorn trials.  Yes, I know it is 2015, but I was doing popping trials on my 2014 popcorn.  I am almost done now, and there will be a post later this week or next week telling all about it; however, the most important part is I am happy how well things are popping.

You may be wondering why I am doing the popcorn trials.  There will be more details, I am sure, in an upcoming post, but basically I am trying to find which of the corn cobbs pop the best for selectively saving seed.  The point being to improve the crop year over year, ultimately getting to the point I am growing a great popping corn that tastes much better than what you might get in the store.

The other big homesteading activity of the week has been garden planning.  Our garden is many times larger this year than it was last year, which is going to allow me to do a number of things, not the least of which is have a more viable population for seed saving.  I still have a little work to do on my garden plan for the year, but I should be able to share how it looks in a week or two.

Speaking of gardening, can you believe it will be time to start growing some cold weather crops like peas in just a couple of months!  Wow, how time flies!  More to come on that too.

Happenings Around the Homestead

Wow!  I logged in today and noticed it has been nearly a month without a post!  Needless to say, the last month has been very close to chaotic continually, and what little time I have had has been spent on living, not writing about living.  🙂

Despite the chaos, I have had a pretty productive month or so around the homestead, mostly in planning for the upcoming gardening year.  By next week I should be able to share the plans for my garden for 2015, which will be a very different garden than any I have planted before.  You have already read of the Back-to-Eden style gardening change that has been made, but I am also planning on a much wider use of companion planting this year in order to get the most out of the garden.  More to come on this soon.

I was pleased this Christmas to get a few new yard tools that I have been wanting, including a pole pruner, a pruning saw, and pruning shears.  The pole pruner is the only one of the three I have used yet, and it did great.  We have a couple of pecan trees on our property, and one of those has branches that stick out above the power lines coming into our house.  Twice since we have lived here those branches have caused and issue with our power after a winter storm and both times cost a considerable amount of money to fix.  I was able to safely trim the branches back for the most part where they didn’t extend over the power lines.  There is still one troublesome branch that is just a bit too high for me, but I may try to trim it back using a ladder on a warmer day.

The other pruning tools have a more interesting purpose.  I plan on pruning back my three fruit trees this year: two apple trees and a cherry tree.  I have been learning quite a bit about pruning, and I think I am ready to give it a shot.  More to come on this as well.

Finally, I have been blessed to already receive numerous seeds for the next growing cycle.  Today I am hoping to take some macro photographs of the seeds to share their amazing beauty with you.  Who would have thought a seed could be beautiful?  Just wait and see!

Oh, did I already say finally?  Hmm – I have one more thing.  😀  First, let me begin by thanking those who saved babyfood/small jars for me.  They have come in so handy.  Several of you have asked what I am using them for.  I grow popcorn, and I selectively save the seed from the popcorn in order to grow better popcorn next year.  In order to do this faster and better, I need a controlled environment for the popcorn so that I can ensure all the corn has the same moisture ratio.  Moisture is a key component of popcorn’s popping ability, and if I am going to truly save the best each year, I need to be sure the moisture is the same during the popping trials, which commence soon.  So, here is a picture of the filled jars:

Jars filled with unpopped popcorn.

Popcorn Jars

Even though I have enough of these for this year, I still need about 300 more jars, so if you or someone you know is feeding a baby babyfood, I would love to have the jars.  Even better are pimento jars or any other jar that holds about 4-6 ounces.  Bigger or smaller also work, but I don’t want anything larger than a half-pint.

The Chicken Chronicles

Can you believe our chickens are still laying well?  This week we had a total of 47 eggs, with the Rhode Island Reds laying 22 of them!  Good girls!  😀

You may be wondering what we do with all those egg shells.  Or maybe you don’t care.  😀  I’m going to tell you anyhow though.  Though I am not good at it all the time, I like to use everything I can of what I have at my disposal, egg shells included.  Egg shells are a great source of calcium, which happens to be a mineral that is needed in the soil.  We save all our eggshells, and then we dry them in the oven before crushing them up to spread over the yard.

Egg Shells

Recently Dried Egg Shells

I mentioned above that the ladies are laying well still, but that doesn’t mean we have a lot of eggs around here.  Besides giving some to the neighbors, it seems my boys have turned into egg eating machings.  We are going through them like there is no tomorrow right now, which doesn’t bother me a bit.  I think they are one of the healthiest foods there are.

I know it is a little early to be thinking about this, but I am seriously considering getting some more chickens next year, though probably only two.  I would like to supplement the flock by two a year, with a maximum of 16 birds.  This would help account for reduced laying as the birds age, and the unfortunate death of a bird or two, which will likely happen over time.

Speaking of that, I think we may have a predator trying to get into the hen house.  We are noticing some digging around the edge on one side.  For now I have covered this with a heavy board and brick, but I have plans to fill the hole up soon.  Thankfully, even if they got into the run during the night, they couldn’t get to the hens, as we lock them in the coop during the night.

Happenings on the Homestead

Whew!  This has been a busy weekend around the homestead, though that doesn’t mean much at all when comparing it to the busyness of the spring, summer, and early fall.

The number one task I had for the weekend was to get the Carolina Reapers potted for the winter, and that is done.  I also had hoped to pot the Pineapple Sage, but I didn’t have enough room on the drying trays to dry it all yet, so I will pot it later this week.

Speaking of the Pineapple Sage, this little beauty is still in full bloom!  It is such a refreshing jolt of summer red in a world of fall-like colors right now.  Look at this shot taken yesterday:

Pineapple Sage

Pineapple Sage in Full Bloom

In addition to Pineapple Sage, I needed to dry some Horehound as well.  As soon as I get a little more room, I’ll trim back the Pineapple Sage some more, dehydrate the rest, and then pot it up for the winter.  Speaking of that, I am still trying to determine if I will pot the Horehound or not. I  don’t know if it can survive the winter or not outside.  Okay, I just checked.  The Horehound seems to be hardy, so I will hope it survives the winter.

I do have at least one other plant I need to pot up for the winter – a small Eucalyptus tree.  This thing is kind of amazing.  The leaves smell just like Vick’s Vapor Rub.  😀  It won’t survive the winter here unless it is older and more established, so I will pot it, I think, for the winter so it can live another year.

I almost always write these posts over the weekend, and this post is no different.  After I wrote it though, I ended up shelling some of my flour corn.  I shelled all the Cherokee Gourdseed Corn that I grew this year (about 2 gallons shelled) and about half or a little less of the Cherokee White Flour Corn (about a gallon shelled so far).  I was shocked at how easy it was to shell the gourdseed corn – more to come on that later.

The other big task of the weekend was knocking down corn stalks, which my oldest son took care of for me.  He also worked on burning a big pile of brush and weeds that has needed to be taken care of for quite some time.  I am not sure he knows this fully, but I really appreciated his help.  He wasn’t alone though. My middle son also was out there with a machete whacking away at weeds and brush, trying to clean up this corner of the yard.  Good boys, they are.

I am so ready to start spreading these woodchips I have been collecting for next year’s garden, but I am still at least two loads short of what I need.  I am not sure where the wood cutters are working this week, but they only dropped off one load. I might try to catch them again Monday morning at the gas station to encourge them to drop off some more.  It’s too bad this isn’t the same priority for them that it is for me.  🙂

 

The Chicken Chronicles

A few weeks ago I had my first egg-bound hen, and this week I have my first double-yolked egg.  Check this mammoth out:

Double Yolk Egg

Double Yolk Egg Compared to Regular Egg

Obviously, the egg on the left is the double yolk egg and the egg on the right is a single yolk egg.  I know some of you are wondering if we cracked it yet, and we have:

Double Yolk Egg

Double Yolks

So you might be wondering, can a double yolk egg produce two chickens if it is fertilized?  Yep!  Check it out in this hatching video.  Apparently, it is rare for them to hatch, but as you can see, it is possible.  Mine, of course, aren’t fertilized, so that was never a consideration.  😀

The ladies are producing well still, laying 46 eggs this week.  I am still amazed that the Easter Eggers are outlaying the Rhode Island Reds.  The Rhode Island Reds are supposed to be the heavier layers and winter layers, but they are only averaging 0.71 eggs a day per bird, whereas the Easter Eggers are averaging 0.62 eggs a day.  Wait, did you read that?  It just goes to show we can’t always go by what our minds tell us.  I was sure the Easter Eggers were outlaying the Rhode Island Reds per bird, but the facts this week do not show that.  That means the Rhode Island Reds are laying almost five eggs a week each, and the Easter Eggers are averaging just 4.3 eggs a week.  I’m not complaining, that is for sure.

Speaking of that, look at the variety of colors we are getting:

Fresh Eggs

Color Variety in Our Eggs

Both of the two on the left are the “pink” eggs, which we think are laid from Easter Eggers, but they could be laid from Rhode Island Reds.  You can see a normal Rhode Island Red egg in the two eggs second from the right.

I think that is all the exciting egg news for the week other than the neighbors sure are loving the free fresh eggs.  One lady returned the favor this week with a fresh loaf of sourdough bread.  The boys said it sure tastes good.

Happenings Around the Homestead

It is October 20 and we still haven’t had our first frost.  In fact, there is not one in sight, though that could change tomorrow.  The average first frost of the year is normally October 17 here, so it isn’t as if we are breaking new ground with a late frost, but it still feels as if we should have already had one.

Due to the weather outlook still looking like it will stay above freezing with no frost in sight for the next week, I have chosen to leave my super-hot peppers in the ground another week.  I am still getting about 3-5 ripe Carolina Reapers a week, and there are probably a dozen or more that could still ripen, so I plan to leave them in the ground as long as I can.  I am also going to pot my two Pineapple Sage plants as well, though I don’t have the room in the house to let them continue to bloom, so I am leaving them in the ground as long as possible too.

The work this weekend consisted of pulling up most of the tomato plants, which have really given out already, though they were still full of green tomatoes.  Even if they had ripened in time, they sure don’t taste like a summer tomato.  I did leave a few cherry tomato plants, as those are still palatable.  Once I was done with that, I planted three new types of garlic: Purple Glazer, Duganski, and Mount Hood.  Let me share a few pictures:

Purple Glazer Garlic

Purple Glazer Garlic

Duganski Garlic

Duganski Garlic

Mount Hood Garlic

Mount Hood Garlic

I have traditionally planted my garlic in my raised Square Foot Garden beds – wait, that is not true.  I have planted as much in the ground each year as I have the raised beds, but all of this new garlic has been planted in the ground.  I am hopeful that I have picked a location where the garlic will get plenty of sun in the spring and early summer.  Here’s a pic of the planting:

Planting Garlic

Planting Garlic

Though some say the garlic needs to be a couple of inches deep, I have always just put mine right below the surface and then ensured there was adequate ground cover to protect it from cold weather.  I suppose I might regret this if we have a bitter cold winter, but it hasn’t failed me yet.

The one last harvest I look forward to this year is the sweet potatoes.  This is a new crop for me, last year being the first year I attempted to grow it, to no success.  This year I have changed things up a bit, and I am hoping to have a nice crop of them to harvest after the first frost.

I think that has covered the happenings of the week, but don’t miss out on tomorrow’s post on the chickens – you will be surprised!

 

Happenings Around the Homestead

This travel schedule I have been maintaining for work is really putting a damper on what I am getting done around the homestead lately, but thankfully the plants haven’t all give out yet.  We should be getting our first frost any time now, but the extended forecast seems to indicate we have at least another week.

Speaking of plants not giving out, check out the blooms on the Pineapple Sage!  This is really a late blooming plant, and it is said that if I were to pot this and bring it indoors, it would continue to bloom until Christmas.  If you know me very well, you know I am strongly considering that.

Pineapple Sage Flower

Pineapple Sage Flower

Next look at this lettuce. One of the things I love about the cooler weather is the ability to grow good lettuce again. Unfortunately, I got this one started a little late. Even so, we should still be able to enjoy some of it before the cold kills it off for the winter.

Lettuce

Lettuce

Finally, I have an unidentified green. What that basically means is that I am too lazy to walk upstairs and read the seed packets. 🙂 It is some lettuce-like plant that is supposed to be good in salads though, and wow, it is growing like gangbusters!

Fresh Greens

Fresh Greens

The one thing I am a little regretful about is that I didn’t get the mini-greenhouse built over the lettuce garden for the winter.  There may still be time, but it won’t happen this weekend, but perhaps next weekend I can get to it.  The one year I did this, I had lettuce all winter, even when the temperatures outside were down in the teens.  LOVED IT.

Happenings Around the Homestead

The last few weeks have been busy ones, and thankfully things around the homestead haven’t demanded too much attention from me.

Most of the summer crops are exerting their last energy for the season, and in fact, we expected frost on early Sunday morning, though we didn’t get any at our house.  Even so, I covered the Sweet Basil, the Carolina Reaper Peppers, and the Pineapple Sage so they could all live another day.  It seems we won’t have danger for another frost this week, but next weekend I might cut the basil and the Pineapple Sage back and dry the leaves.

The Pineapple Sage may live all winter.  It can survive some cold, but the leaves would all die in a frost, which is why I covered it.  It sure is nice seeing it right now though, as this is the first time I have seen it bloom – nice red flowers that the butterflies seems to love.  I’ll cut it back to about four inches above the ground, and I’ll try to remember to cover it if it gets bitter cold this winter.

The basil, however, will die once the temperature goes below freezing.  I am trying to decide yet if I will take a cutting to bring inside in an attempt to keep a plant alive all winter, hoping to kickstart the season next year.

The Carolina Reapers are a pet project of mine.  This is the world’s hottest pepper right now, and no, I don’t plan on eating one.  They do, however, make an interesting pesticide that keeps most animals away from the garden.  They are REEEEEEEEEEALLY a long season pepper though, so I plan to prune them, dig them up, and bring them in for the winter.  Yes, peppers will survive all winter, and they will even flourish the next year.  It will be nice to get a kick start on the season with these bad boys.

Speaking of flourishing next year – I hope that is what I say about my garden next year.  I have finally taken the plunge and officially taken delivery of my first truckloads of woodchips.  Last year I began Back to Eden gardening, which is basically covering your garden with a biodegradable covering such as leaves or wood chips.  This past year I used dry oak leaves, and let me tell you, it made a difference.  The soil was much more moist underneath the leaves all year, and presumably they began to decompose during the year feeding the plants.  The more proper way to do this is with wood chips though, which is why I have taken delivery of them.  THREE LOADS!

Woodchips

Woodchips

Woodchips

Woodchips

The next step is to begin to spread these over the garden.  I also plan to expand the garden this year, so I will spread them there as well, with a thick layer of newspaper underneath in order to keep the grass from growing through.  More to come on this …

It won’t be long until the soil begins to rest and replenish, and while the soil rests, I will begin dreaming of next year’s garden.

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